Eggs in Clouds

Well it's safe to say that my senioritis is in full blast. Having no class on Thursday is amazing, but being able to lay in bed until noon without a single worry other than if I missed the re-runs of How I Met Your Mother is dangerous…and a little sad.

So after taking the liberty to sleep in late I decided to get in the kitchen. I always try to finish off my food before the parents come in so that I don't have food go to waste when I get a whole new batch of groceries.

My kale was the first to go, so I went with kale chips.

Kale Chips
Preheat oven to 350 degrees
Toss the cleaned kale in some olive oil.
Sprinkle with the seasonings of choice
(I went with garlic powder, paprika and s&p)
Bake for 15 minutes or until crispy

Next up was something I had just seen on Pinterest the night before and was eager to try it out. Let's call it "Eggs in Clouds".

Eggs in Clouds
2 eggs
Grated Parmesan cheese
S&P

Preheat oven to 450 degrees
Start off with separating the egg yolks from the whites, but save the yolks…or yoke in this case!
Beat the egg whites until they make stiff peaks. Now let me tell you, don't flatter yourself and think that you can do this by hand. I didn't think it would be that hard, but after a few minutes and a long burn in my arm I called it quits and switched over to the electric mixer.

Fold the cheese into the egg whites. Spoon the egg whites onto a greased baking sheet and make a mound in the middle. Bake for three minutes.

Plop that left over yoke in the middle of the mound and sprinkle with salt and pepp. Place it back in the oven for 2-3 minutes or until the yoke is done to your fancy.

The egg whites get this bread like texture and was salty and yummy with the parmesan cheese.
It was safe to say this lunch was a winner in my books, tasty and healthy!

Don't worry I counteracted all of my healthy with a butt-load of choco chips, rice krispies, and froyo.

I'm okay with it, it's Halloween  :)