Cacao and Prosecco

As Christmas time is coming in hot, the holiday parties are in full force. After all the cakes, dips, and punches they all blend together, but this one was way better than the rest. My sister's friend Jessica decided to have a chocolate and wine party…definitely the best idea ever. I am not the usual chocolate lover, I'm more of a white chocolate fan but I've started to migrate and really love a good dark chocolate.

Don't be alarmed by the bleu cheese, I am not a fan of that funky cheese but it just adds major saltiness to the chocolate. Now the fungus amongus was probably my favorite, it legit taste like Texas sheet cake…and if you don't know what that is please go find some and eat it now. Both of these can be found at Dude, Sweet Chocolate. Oh and those little gems in the back are mint oreo balls that Jess made.

The favorite here was the red velvet milk chocolate, which tasted like you were biting into a piece of red velvet cake…yumm. (found at World Market)

Yummy set up for decadent hot cocoa.

Obviously with all the sweetness, a taste of salty was necessary. Sister made these little swirls that had goat cheese (my love), sun dried tomatoes, and olives.

There was plenty of wine that night but my favorite was this Prosecco and these darn napkins. I love me a good mustache anything…except on a man.

So everyone, take note. Because this night was such a success and y'all should try to do it too…and then invite me :)