My favorite food

So here's the thing, I in no way can keep track of all the different foods that I state are my favorite, I mean let's be honest there are way too many yummy treats to keep track of which we like more than the others. But, I am not exaggerating at all when I say pizza is my true love child.

Now I am not talking about Dominos or Pizza Hut (cue vom faces), I am talking brick stone oven thin thin bubbly crispy crust…seriously there is nothing better. Since I am lacking the key factor of a brick stone oven pizza, the closest place to heaven I can get is in my oven with homemade pizza.

It was always my favorite day in the Bedell house when we were having Dave's homemade pizzas for dinner, then Erin started to join too and she made this breakfast pizza one time…I have no words. Although I am no where near a pro, you can't really mess up bread and cheese with some ingredients on it, am I right?!

Homemade Veggie Pizza
Dough- I bought mine at our local Bread Garden, but if you call ahead some pizza places will let you buy their dough off of them. If buying frozen dough lightly cover the dough in EVOO and place on a bowl and cover with a towel and let it rise throughout the day.
Really any ingredients that you want to toss on a pizza…really any.

For MY pizza
pre work: roast garlic, roast bell pepper, sauté onions and mushroom, preheat oven to 425
Simply roll out the dough and place on parchment paper or greased pan. (if you have cornmeal put some on the bottom side of the crust).
Mash up the roasted garlic with EVOO until smooth and spread across the dough for crust
Slice up veggies and sprinkle amongst the dough
Lastly but NOT least the cheese, but as little or as much as you would like…I put a lot.
Pop in the oven for 10-15 minutes and viola! A delicious pizza that is doughy and gooey-licious.

Other pizza ideas I've done in the past:
-pesto chicken
-margarita
-pepperoni (duh)
-breakfast…with an over easy egg (yum!)