Its like opening the floodgates with me once I start posting, they just keep coming. But here we go...
I was able to take a trip to Chicago the weekend before I
left Iowa City and on the way there made a little detour to Fulton, Illinois (right outside the border of Iowa…get it?) to
Krumpets.
This is an absolutely amazing restaurant and bakery and another bonus
is it is my good friend’s mom’s place. Krumpets is on the corner in this little
town and the atmosphere fits perfectly, right when you walk in you feel like
you are in a classed up version of grandma’s café. It has exposed brick around the
entrance (which I am obsessed with), followed by really interesting art pieces
along the walls; there are also a few armoires with very intricate antique
trinkets. You just immediately feel at home. Okay, so let me start off with
there was a lot of hype going here, I mean A LOT. My friend and his friends
have ranted and raved about his mom’s cooking so being the foodie that I am was
pumped to try it first hand.

Looking at the menu there was no way that I would be
able to pick what to get so I made them make the decision for me. We ended up splitting both the cheeseburger and his off the menu turkey sandwich
(the perks of being the son of the owner/maker). I literally cannot make words
to express the deliciousness of this meal. You know how you walk into a
restaurant and you say “yeah that was good/really good”, but that does not
begin to describe this.
Everything was simple but no fanciness needed-everything spoke for itself. The burger was just a perfectly cooked patty layered with two
slices of cheese and placed between a homemade potato roll. That roll was
definitely the kicker, I literally could not get over this burger.
The sandwich
was a turkey sandwich with lettuce and cucumber, once again on that unreal potato
roll that had an aioli spread on it. This once again was just a perfect combination…I can easily see why
this was his go to. Seriously those
homemade potato rolls are everything.
The meal didn’t stop there. Our arms were twisted into getting
a dessert…they had to try really hard. We went with the legendary Krumpet bar.
I am disappointed in myself that I didn’t get a picture, but there was no time…this
thing needed to be eaten devoured. It consisted of a thin brownie layer, a thin white chocolate
cheesecake layer, a thin layer of fudge like chocolate topped with caramel and
nuts. There was a debate between his mom and his cousin whether this needed to be
eaten cold or nuked a little so we did half and half, and I honestly couldn’t make
a decision. The cold version let the chocolate fudge and brownie shine where as
the warm version really highlighted the cheesecake and caramel…so it was a tie. With the lack of Krumpet bar picture, I give you these massive cinnamon rolls.
I guess you could say I am biased,
but I truly truly believe this place is everything it is cracked up to be, and his mom is a god to the kitchen. They
are open 6-4 Monday-Friday, and 8-2 on Saturdays so make sure to get into there
before they close! Not in the mood for a full meal? Like I said, there is
assortment of goodies so either stop in for breakfast or an
afternoon pick me up and pick your poison! Did I
mention they have an elaborate coffee/espresso/etc. station?!
So wipe that drool from your mouth (if you aren't drooling you have serious problems) and try it out!



Just ate there AGAIN today. Bob had the burger, I had the chicken/walnut/mandarin orange wrap. The scones are great, the eclairs to die for, the chocolate pie... oh my!!
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